So happy to find a place with yummy bún vit. We used to go to Hong Mai but now we have this! Tasty pickled shallots available on the side. The dipping sauce for the duck is tasty. Friendly waitstaff and clean and uncluttered dining area. We'll be back!

Delicious!! One of the better ones I've tasted. Their duck vermicelli tasted just right and satisfied my cravings!

Bún Vịt Xào Măng is a Vietnamese dish that translates to "rice vermicelli with stir-fried duck and bamboo shoots." It's a delightful combination of flavors and textures, featuring tender duck meat and crunchy bamboo shoots. Duck Meat: The duck is fresh and rich Bamboo Shoots: These add a crunchy texture and a subtle, earthy flavor that complements the duck perfectly. Rice Vermicelli (Bún): These thin, delicate noodles serve as the base of the dish, soaking up the flavors from the duck and bamboo shoots. Herbs and Vegetables: Fresh herbs like cilantro, mint, and Thai basil, along with vegetables such as lettuce and cucumber, add freshness and balance to the dish. Sauce: A dipping sauce, typically made from fish sauce, lime juice, garlic, chili, and sugar, is served on the side to enhance the flavors. Taste and Texture: Flavor: The dish offers a harmonious blend of savory, sweet, and slightly tangy flavors. The duck and the bamboo shoots create a delicious contrast. Bún Vịt Xào Măng is a refreshing and satisfying dish that showcases the complexity and depth of Vietnamese cuisine. It's perfect for those looking to explore unique and flavorful dishes.

I got the glass noodles with duck. It came with nuoc mam, the dipping sauce, which tasted awesome all together. I love that they serve the duck on a bed of dressed cabbage so you can get your veggies in too! Service is efficient, however there's no real hospitality. The restaurant is pretty small, but the wait feels short.

I decided to stop by this newly opened restaurant and was pleasantly surprised by their Duck Noodle Soup. I asked for glass noodles and it paired perfectly with the broth and duck! I highly recommend giving this place a try especially if you like duck meat :) The place was pretty crowded but the wait was quite short.

Food was good. But I have to take off 1 star due to the service. 1st time when I dined in, they have 2-3 servers, but they were too busy chitchat and took forever for the food to come out 2nd time calling to order Togo instead and the girl answered the phone was so rude ... so not sure if I want to come back anytime soon...

Excellent place for those who wants to venture beyond the infamous vietnamese dish, phở. The duck is juicy, well-flavored, with a nice bite. The bean thread is firm yet chewy in a clear wholesome savory broth. The place is clean and well lit with about 8 tables. Servers were attentive and polite. This is a definite repeat, and the porridge is highly recommended by the owner.

We ordered take out from this place. Very impressed with how they packed takeout food orders (see pictures). The duck soup is good and the duck meat was tender and do not have the smell which is great however wish they gave us more noodle and bamboo in the soup. Surprisingly, we love the Hoi An Chicken rice dish a lot. We love the crunchy rice, the pate sauce and the papaya salad, very different from the other restaurants. Highly recommended! Parking is tight for this area and this restaurant is packed so call in to order take out and avoid weekend. By the way, it is 20% now and not sure for how long.